10 Minute Vegan Pancakes

I am 100% down for making everyday pancake day. These fantastic breakfast treats are super easy to whip up and can be stored in the fridge for the next morning. That’s two days worth of breakfast sorted! You can make them savoury or sweet and there's an endless variety of toppings to choose from.

It’s taken me awhile to perfect my recipe for good vegan pancakes. Most of the recipes that I’ve trialled call for quite a considerable amount of baking soda to allow the pancakes to rise, which is great if you want thick fluffy pancakes but not so great if you don’t enjoy the metallic taste of baking powder.

You may be wondering how we’re going to replace for these vegan delights, and the answer is... oil! Using oil whilst baking is a strange but effective way of binding ingredients together when making cakes without eggs. You can use any oil of your preference, (I wouldn’t recommend olive oil as the taste will overpower your pancakes) vegetable or coconut oil works really well.

So there you have it, a quick way to whip up a delicious breakfast. I hope you enjoy this nice and easy recipe - let me know what your favourite pancake toppings are!